Sure, we all love a crisp Sauvignon Blanc, a chilled Pinot Grigio, or a rich Chardonnay—but there's a whole world of white wines out there just waiting to be discovered.
Our Discovery Whites section is your invitation to explore the unsung heroes of the white wine world: vibrant Vermentino, aromatic Viognier, zesty Albariño, floral Torrontés, and so many more.
These bottles may not be household names, but they’re full of personality, charm, and serious flavor.
Whether you're into minerally sippers, lush and fruity pours, or something totally unexpected, there's a hidden gem here with your name on it.
So go ahead—step outside your comfort zone. Your new favorite white might be waiting on this page.
Step out of your wine drinking rut
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Viognier – Lush and aromatic with notes of peach, honeysuckle, and apricot. A floral daydream in a glass.
Chenin Blanc – Bright and versatile, ranging from dry and crisp to rich and off-dry. Think apple, pear, and a kiss of honey.
Vermentino – Zippy and herbal with citrus, green almond, and seaside vibes. Made for sunny days and seafood.
Verdicchio – Fresh and subtly nutty, with lemon, green apple, and a clean, mineral edge.
Verdejo – Spain’s answer to Sauv Blanc: citrusy, grassy, and slightly bitter in the best way.
Grüner Veltliner – Austria’s darling. Crisp and peppery with lime, white peach, and a touch of spice.
Pinot Blanc – Soft and easygoing. Subtle apple, pear, and almond notes with a creamy texture.
Albariño – Juicy and floral with peach, melon, and a splash of salinity. Killer with shellfish.
Torrontés – Argentina’s aromatic surprise. Super floral with lychee and tropical fruit, but finishes clean.
Garganega – The grape behind Soave. Light-bodied, citrusy, with hints of almond and white flowers.
Falanghina – Bright and tropical with pineapple, citrus, and a streak of minerality. Sunshine in a bottle.
Grenache Blanc – Full-bodied with stone fruit, fennel, and a touch of waxy richness.
Marsanne – Honeyed and nutty with a round texture and flavors of melon, baked apple, and herbs.
Roussanne – Elegant and complex with pear, tea, and a little beeswax. Often blended but lovely solo.
If you like Sauvignon Blanc… Try Verdejo, Grüner Veltliner, or Picpoul de PinetWhy? They’re zesty, citrusy, and refreshingly crisp—with that same clean finish and herbal edge.
If you like Pinot Grigio… Try Verdicchio, Albariño, or Garganega (Soave)Why? Light-bodied, food-friendly, and easy-drinking, but with a little more personality.
If you like Chardonnay… Try Viognier, Grenache Blanc, or Wt. Cote du RhoneWhy? These offer a rich, smooth texture and ripe fruit—some even have that creamy, full-bodied feel.
If you like Riesling… Try Chenin Blanc or FalanghinaWhy? Great acidity, bright fruit, and potential for both dry and off-dry styles.
If you like Albariño… Try Vermentino or Picpoul de PinetWhy? Both are coastal classics with vibrant acidity and a salty snap.
If you like oaked whites… Try Marsanne, Roussanne, or Viognier (especially from Rhône or California)Why? These grapes can handle a bit of oak and bring richness, spice, and complexity.
