The king of bold reds, Cabernet Sauvignon is a powerhouse grape known for its deep color, firm tannins, and age-worthy structure.

Expect bold flavors of blackcurrant, blackberry, and dark cherry, often layered with notes of cedar, tobacco, or baking spice—especially in oak-aged versions.

Whether it’s a plush, fruit-forward bottle from California or a more structured, earthy style from Bordeaux, Cab is a natural with grilled steaks, hearty roasts, and sharp cheeses. If you’re looking for a wine that stands tall at any dinner table, this is it

For those who like their reds with an extra layer of boldness, whiskey barrel-aged wines bring a distinctive twist.

These are typically rich, full-bodied reds—like Cabernet Sauvignon or Zinfandel—finished in used whiskey barrels, which impart notes of vanilla, toasted oak, caramel, and even a hint of smoke.

The result is a plush, intensely flavorful wine with a warm, spicy edge that appeals to both red wine lovers and whiskey fans alike.

Perfect for sipping by the fire, pairing with BBQ, or just when you’re in the mood for something unapologetically bold.

Zinfandel is America’s bold original—a robust, fruit-forward red with big personality and a spicy kick.

Bursting with ripe blackberry, raspberry, and plum, Zin often shows layers of black pepper, clove, and sometimes a smoky, jammy richness.

California is its heartland, especially regions like Lodi and Dry Creek Valley, where old vines produce wines with intense flavor and surprising complexity.

Zinfandel is a natural with barbecue, burgers, and anything grilled or glazed. If you're after a red that’s bold but smooth, spicy but juicy—Zin brings the heat.

Looking for big reds with depth and spice? Start with Syrah and its bold relatives.

Syrah, grown in France and cooler climates like Washington State, is dark and savory, with notes of blackberry, black olive, pepper, and smoked meat.

In warmer regions like Australia, the same grape becomes Shiraz—a richer, juicier take with flavors of ripe plum, chocolate, and sweet spice.

Then there’s Petite Sirah (a different grape entirely), known for its inky color, powerful tannins, and intense black fruit—perfect for lovers of dense, full-throttle reds.

Whether you want smooth and smoky or dark and grippy, this family of grapes has your bold wine cravings covered.

If you love bold reds with rich fruit and smooth texture, Malbec is your go-to. Best known from Argentina, it’s lush and approachable, offering dark plum, blackberry, and cocoa notes with velvety tannins that make it perfect for grilled meats and cozy nights in.

For something a little spicier, try Carmenère—Chile’s signature grape. Once mistaken for Merlot, it delivers juicy red fruit with hints of green pepper and savory spice.

And for those who like their reds big, bold, and structured, Tannat is the heavyweight champ. Especially from Uruguay or southwest France, Tannat is deeply tannic and earthy, with layers of black fruit, smoke, and firm grip—ideal for aging or pairing with rich, meaty dishes.

Start with Malbec and work your way deeper into bold red territory.